DUS DARS 836:2024, Fresh bitter cassava — Specification, First Edition
Regular notification
2025-02-13
G/SPS/N/UGA/419
Description
This Draft Uganda Standard specifies requirements, sampling and test methods for varieties of fresh bitter cassava roots of Manihot esculenta Crantz, of the Euphorbiaceae family, for human consumption. Cassava roots intended for industrial processing are excluded in this standard.Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Food
safety;
Human
health