DUS DARS 836:2024, Fresh bitter cassava — Specification, First Edition

Regular notification 2025-02-13
G/SPS/N/UGA/419

Description

This Draft Uganda Standard specifies requirements, sampling and test methods for varieties of fresh bitter cassava roots of Manihot esculenta Crantz, of the Euphorbiaceae family, for human consumption. Cassava roots intended for industrial processing are excluded in this standard.Note: This Draft Uganda Standard was also notified to the TBT Committee.

Keywords

Food safety; Human health