Notifications for North Macedonia (16 notifications)

The Rulebook lays down specific rules concerning the performance of the official controls by official veterinarians of food of animal origin intended for human consumption

The Programme lays down rules for the period 2022-2026 for the monitoring and reporting of antimicrobial resistance (AMR) to be carried out by the Food and Veterinary Agency of North Macedonia.

This Rulebook lays down rules concerning the manner and procedure for notification of listed diseases, eradication programmes and application for recognition of disease-free status, the format and procedure for reporting the results of surveillance and eradication programmes, the information, format and procedural requirements as regards the submission of draft compulsory and draft optional eradication programmes for approval and as regards performance indicators necessary to evaluate the effectiveness of the application of those programmes, as well as the formats and procedures for applications for recognition of disease-free status of the entire territory of the country, or zones and compartments thereof, procedures for the establishment and use of the Animal Disease Information System (ADIS).

This Law lays down rules for the performance of official controls and other official activities by the competent authorities of North Macedonia, the financing of official controls, cooperation with the competent authorities of third countries, adoption of conditions to be met regarding import of live animals and goods imported into North Macedonia from third countries, the establishment of a computerised information system to manage information and data in relation to official controls.

This Law lays down lays down rules for the prevention and control of animal diseases which are transmissible to animals or to humans.

This Rulebook lays down provisions on food enzymes used in foods, including such enzymes used as processing aids, with a view to ensuring the effective functioning of the internal market whilst ensuring a high level of protection of human health and a high level of consumer protection, including the protection of consumer interests and fair practices in food trade, taking into account, where appropriate, the protection of the environment.

This Rulebook lays down provisions concerning the manner of conducting official controls at BIP's of consignments of products of animal origin introduced as passengers' personal luggage and intended for personal consumption or use. The provisions of this Rulebook refer to small consignments of products of animal origin, composite products containing products of animal origin and products derived from animal by-products sent to natural persons and not intended for placing on the market.

This Law lays down provisions concerning animal by-products and derived products by determining the manner of collection, transport, disposal, processing, storage, placing on the market, distribution, use and non-harmful disposal of animal by-products and derived products, in order to prevent and minimise risks to public and animal health arising from those products, and in particular to protect the safety of the food and feed chain.

This Rulebook is laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs.

This Rulebook prescribes additives that can be used in food production, the conditions for their use and the rules for labelling. Its purpose is to ensure the effective functioning of the internal market and to ensure a high level of protection of human health, consumer protection, fair trade practices.

This Law lays down the general principles governing food and feed safety, the general and specific hygiene requirements for food, the organizational structures of the food safety system and the official controls on food and feed.

This Rulebook establishes specific requirements for the manufacture and marketing of plastic materials and articles intended to come into contact with food, or already in contact with food, or which can reasonably be expected to come into contact with food.

This Law lays down public health and animal health rules for animal by-products and derived products, in order to prevent and minimise risks to public and animal health arising from those products.

This Rulebook establishes mitigation measures to be applied by food business operators to reduce the presence of acrylamide in food and establishes benchmark levels as performance indicators to be used to verify the effectiveness of the mitigation measures.

Temporary measure for suspending imports of live animals, products of animal origin and animal by-products into the territory of R.Macedonia.

This Rulebook establishes the manner of performing official controls and procedures for monitoring of antimicrobial resistance, general and specific requirements to be met by food business operators in order to prevent and eliminate antimicrobial resistance, the manner of monitoring, prevention and control of antimicrobial resistance in live animals.