Rulebook laying down general requirements for establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food
Regular notification
2019-03-13
G/SPS/N/MKD/6
Description
This Rulebook establishes mitigation measures to be applied by food business operators to reduce the presence of acrylamide in food and establishes benchmark levels as performance indicators to be used to verify the effectiveness of the mitigation measures.
Keywords
Contaminants;
Food
safety;
Human
health;
Toxins