Notifications for China (342 notifications)

The standard revised the MLs of nitrite in food.

This standard is applicable to the food nutrient fortifier heme iron prepared by enzymolysis, separation and drying with animal blood passing the inspection and quarantine or blood cell liquid obtained by centrifugation as raw material.The standard mainly specifies the technical requirements and test methods of food nutritional fortifier heme iron.

This standard applies to the formulas for special medical purposes for infant 0～12 months old and regulates the technical requirements.

This standard applies for the canned complementary foods 6～36 months old and regulates the technical requirements on canned complementary foods for infants and young children.

The relevant requirements for fermented wine and its preparation were specified.

This standard provides the basic requirements and management guidelines for the control of dioxins and PCBs in foods of the edible agricultural products environment, food animal feed, food processing, storage and transportation.

Based on document G/SPS/N/CHN/1238 notified on 15 November 2021, microbial killing indexes and the time limits for surface disinfection of poultry carcass during slaughtering have been modified.

This standard applies to food additive vegetable carbon produced by the carbonization of vegetable raw material such as wood, bamboo and coconut shell . It specifies the technical requirements and testing methods for the food additive vegetable carbon.

This standard applies to related food nutritional fortifier L-Lysine L-aspartate which  is produced by neutralization, concentration and crystallization with  L-Lysine and L-Aspartic acid or with L-Lysine by ion exchange of L-Lysine hydrochloride and L-Aspartic acid as raw materials.

The  definition of jelly has been modified.

This standard applies to Food nutritional fortifier L-methionine prepared by the processes of fermentation, extraction, refining with edible starch or saccharic as the main raw materials, or by enzymatic resolution with DL-methionine as the raw materials. It specifies the technical requirements and test methods for L-methionine.

This amendment revises Appendix A, Appendix B and Appendix D of GB 9685-2016, concerning additives for silicone rubber, coordination with GB 2760 and other corrective amendments.

This standard applies to food additive Lutein using oleoresin of Tagetes erecta L. as raw material to saponify, extract and refine. It specifies the technical requirements and testing methods for the food additive Lutein.

This standard applies for the cereal-based complementary foods 6～36 months old and regulates the technical requirements on cereal-based complementary foods for infants and young children.

This standard applies to food nutrition fortifier sodium iron EDTA formed by reaction of ferric inorganic salt and EDTA sodium salt as raw materials. It mainly specifiestechnical requirements and testing methods of the food nutrition fortifier sodium iron EDTA.

2.3 Structural formulaChange “” to “”.

This standard is applicable to the food additive Chromium theaflavins prepared from fresh tea or tea polyphenols through enzymatic reaction transformation, purification, concentration and drying.

This standard is applicable to the food additive Quinoline yellow manufactured by sulfonating 2 - (2-quinolinyl) - 1, 3-indenedione. Technical requirements and test methods are specified in the document.

The formula in A.4.5 Result Calculation in Appendix A is modified.

This standard applies to natural cellulose such as wood pulp or cotton pulp as raw material, after alkali and etherification treatment, and then washed and dried to make food additives methyl cellulose. It mainly specifies the technical requirements and inspection methods of methyl cellulose.