National Standards for Food safety: General Safety Requirements for Disinfectants
Addendum to Regular Notification
2023-03-06
G/SPS/N/CHN/1238/Add.1
Description
Based on document G/SPS/N/CHN/1238 notified on 15 November 2021, microbial killing indexes and the time limits for surface disinfection of poultry carcass during slaughtering have been modified.
Keywords
Human
health;
Food
safety;
Human
health;
Food
safety;
Modification
of
content/scope
of
regulation