National Food Safety Standard of the P.R.C.: Food additive Chromium Theaflavins
Regular notification
2022-09-29
G/SPS/N/CHN/1260
Description
This standard is applicable to the food additive Chromium theaflavins prepared from fresh tea or tea polyphenols through enzymatic reaction transformation, purification, concentration and drying.
Keywords
Food
safety;
Human
health;
Food
additives