National food safety standard: Food additive Vegetable carbon
Regular notification
2023-03-06
G/SPS/N/CHN/1271
Description
This standard applies to food additive vegetable carbon produced by the carbonization of vegetable raw material such as wood, bamboo and coconut shell . It specifies the technical requirements and testing methods for the food additive vegetable carbon.
Keywords
Human
health;
Food
safety;
Food
additives