National Food Safety Standard : Food nutritional fortifier L-Lysine L-aspartate

This standard applies to related food nutritional fortifier L-Lysine L-aspartate which  is produced by neutralization, concentration and crystallization with  L-Lysine and L-Aspartic acid or with L-Lysine by ion exchange of L-Lysine hydrochloride and L-Aspartic acid as raw materials.