Notifications for China (342 notifications)

This standard applies to gum base and its ingredients.

This standard applies to the food additive eugenol, which prepared from clove basil oil and bay leaf oil by chemical method or prepared from guaiacol and allyl chloride by chemical synthesis. It specifies the technical requirements and test methods for eugenol.

This standard specifies the requirements of scope, terms and definitions, basic requirements, raw materials, organoleptic properties, physical and chemical index, microbial limit index, other technical requirements, migration experiment, screening methods for specific migration and labelling for paper and paperboard materials and articles intended to come into contact with food.

This standard applies to food additive Steviol glycosides using leaves of Stevia Rebaudiana Bertoni as raw materias to extract and refine. The known glycosides includes Stevioside, Rebaudioside A, Rebaudioside B, Rebaudioside C, Rebaudioside D, Rebaudioside E, Rebaudioside F, Rebaudioside M, Rebaudioside N, Rebaudioside O, Dulcoside A, Rubusoside and Steviolbioside. It specifies the technical requirements and testing methods for the food additive Steviol glycosides.

This standard applies to food additive phospholipid using soybean, sunflower seed, rapeseed and other vegetable oilseed materials or their processing by-products as the main raw materials, after dehydration, dedoping, decolorization, or degreasing, or using egg yolk as the main raw material after extraction and refining. It specifies the technical requirements and testing methods for the food additive phospholipid.

This standard applies to food additive Indigotine aluminum lake using food additive Indigotine and aluminium salts as raw materias followed by lake reaction. It specifies the technical requirements and testing methods for the food additive Indigotine aluminum lake.

This standard applies to calcium propionate made from propionic acid and calcium hydroxide (or calcium carbonate or calcium oxide) as raw materials after neutralization, refining and drying.

This standard specifies the classification of food detergent products, the scope of application, the raw materials (ingredients) allowed in the formula, the physical and chemical indexes and microbial limits of the products, and the labeling requirements.

This standard applies to food additive vegetable activated carbon (rice husk activated carbon) which is made from rice husk by carbonization, alkaline dissolution, acidify etc. This standard specifies the technical requirements and testing methods.

1. A.5.2: The interpretation of "V0" and "V1" in the calculation formula is modified. 2. A.6.1.1: change "Weigh 1.067g lithium lactate (LiC3H5O3) and dissolve it in water to 1000mL." to "Weigh 1.067g lithium lactate (LiC3H5O3) and dissolve it in water to 1000mL. Measure 10.0mL into a 100mL volumetric bottle, then dilute with water and determine the volume."

This standard is applicable to the food additive ε-Polylysine which is prepared by aerobic fermentation of the Streptomyces albulus from yeast extract or other nitrogen-containing substances. It specifies the technical requirements and testing methods for food additive ε-Polylysine.

1. A.3.5 Formula A.1 "1000" changed to "100" and the unit of m (mass of the sample) changed "milligram (mg)" to "gram(g)" in this formula. 2. A.4.3 Formula A.2 cancel "1000 - volume conversion factor" in this formula.

This standard applies to the food additive cowberry red using the fruits of the VacciniumVaccinium vaccinium-idaea Linn.) in the Ericaceae family as raw material, after being extracted with water and/or edible ethanol, followed by purification, concentration and dryness. The standard specifies its quality and technical indicators and corresponding testing methods.

In order to prevent the risk of introducing COVID-19 epidemic by importing cold-chain food and protect the health and safety of consumers, GACC implemented emergency preventive measures for foreign manufacturers of imported cold-chain foods with novel coronavirus nucleic acid positive results.

This standard establishes 1673 maximum residue limits (MRLs) for the residues of 187 pesticides, including abamectin, etc. in or on foods.

This standard applies to whey powder, acid whey powder and whey protein powder. This standard stipulates the terms, definitions and technical requirements, etc.

This standard stipulates the basic requirement and management guideline for the sites, facilities and personnel in the process of raw material purchasing, species use and management, processing, packaging, storage and transportation.

This standard is applicable to modified milk.

This standard applies to beverages, not including packaged water. It stipulates the definition, relevant technical requirements, etc.

Based on document G/SPS/N/CHN/1150 that notified on 11 May 2020, the MLs for lead, cadmium and 3-chloro-1, 2-propanediol in some foods and the classification of some foods have been modified.