National Food Safety Standard of the P.R.C.: Food Additive Steviol glycosides

This standard applies to food additive Steviol glycosides using leaves of Stevia Rebaudiana Bertoni as raw materias to extract and refine. The known glycosides includes Stevioside, Rebaudioside A, Rebaudioside B, Rebaudioside C, Rebaudioside D, Rebaudioside E, Rebaudioside F, Rebaudioside M, Rebaudioside N, Rebaudioside O, Dulcoside A, Rubusoside and Steviolbioside. It specifies the technical requirements and testing methods for the food additive Steviol glycosides.