National Food Safety Standard of the P.R.C.: Food Additive Calcium Propionate
Regular notification
2020-11-04
G/SPS/N/CHN/1183
Description
This standard applies to calcium propionate made from propionic acid and calcium hydroxide (or calcium carbonate or calcium oxide) as raw materials after neutralization, refining and drying.
Keywords
Food
safety;
Food
additives;
Human
health