National Food Safety Standard of the P.R.C.: Maximum Levels of Contaminates in Foods (GB2762)
Addendum to Regular Notification
2020-09-14
G/SPS/N/CHN/1150/Add.1
Description
Based on document G/SPS/N/CHN/1150 that notified on 11 May 2020, the MLs for lead, cadmium and 3-chloro-1, 2-propanediol in some foods and the classification of some foods have been modified.
Keywords
Contaminants;
Food
safety;
Human
health;
Maximum
residue
limits
(MRLs);
Modification
of
content/scope
of
regulation