National Food Safety Standard of the P.R.C.: Food Additive Vegetable Activated Carbon (Rice Husk Activated Carbon)
Regular notification
2020-11-04
G/SPS/N/CHN/1178
Description
This standard applies to food additive vegetable activated carbon (rice husk activated carbon) which is made from rice husk by carbonization, alkaline dissolution, acidify etc. This standard specifies the technical requirements and testing methods.
Keywords
Food
additives;
Human
health;
Food
safety