National Food Safety Standard of the P.R.C.: Food Additive Cowberry Red

This standard applies to the food additive cowberry red using the fruits of the VacciniumVaccinium vaccinium-idaea Linn.) in the Ericaceae family as raw material, after being extracted with water and/or edible ethanol, followed by purification, concentration and dryness. The standard specifies its quality and technical indicators and corresponding testing methods.