Notifications for Kenya (454 notifications)

This Draft East African Standard specifies requirements, sampling and test methods for wheat semolina prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compacturm Host.) mixtures thereof, or to mixtures of these wheats in combination with durum wheat (Triticum durum Desf.) and durum wheat semolina prepared from durum wheat (Triticum durum Desf.), intended for human consumption. This standard does not apply to wheat semolina for non-food industrial or animal feed use.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft East Africa Standard specifies the requirements, sampling and test methods for rye flour derived from rye grains of varieties grown from common rye (Secale cereale L.) intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft East Africa standard specifies the requirements, sampling and methods of test for quinoa flour derived from quinoa grains of Chenopodium quinoa intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft East African Standard specifies requirements, sampling and test methods for wheat semolina prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compacturm Host.) mixtures thereof, or to mixtures of these wheats in combination with durum wheat (Triticum durm Desf.) and durum wheat semolina prepared from durum wheat (Triticum durum Desf.), intended for human consumption. This draft East African Standard does not apply to wheat and durum wheat semolina for non-food industrial or animal feed use. Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zea mays L.) intended for human consumption. This standard does not apply to fortified milled maize (corn) products and maize grits intended for brewing, manufacturing of starch and any other industrial use. Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard specifies the requirements sampling and test methods for pasta products derived from wheat flour (Triticum DurumTriticum AestivumTriticum Compactum) or any other suitable flour intended for human consumption. This standard applies to the following pasta products such as macaroni, spaghetti, vermicelli, noodles, short-cut pasta, lasagna, fortified pasta and similar products.

This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified, and standard seed of pea (Pisum sativum). It covers requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory requirements, certificates, packaging, labelling, and post control tests.

This Draft East African Standard specifies the certification requirements for pre-basic, basic, and certified seed of cucurbit vegetable crops. It covers requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging, labelling, and post-control tests.

This draft East African Standard specifies the certification requirements for pre-basic, basic, and certified sweetpotato seed (Ipomoea batatas (L) Lam). It covers requirements for eligible varieties, application for certification, field requirements, field inspection, requirements for eligible varieties, application for certification, field requirements, field inspection, storage inspection, size and grading, packaging and labelling.

This Draft Kenya Standard specifies requirements, sampling and test methods for concentrated garlic paste, and raw garlic paste that is well blended.

This Draft Kenya Standard specifies the requirements for good practices for production and handling of fresh fruits, vegetables, herbs and spices.It applies to all operators in the industry including but not limited to: growers, propagators, consolidators, and transporters.

This Draft Kenya Standard specifies requirements, sampling and test methods for concentrated ginger paste, and raw ginger paste that is well blended.

This Kenyan Standard specifies requirements, sampling, and test methods for dry lupin beans (Lupinus. albusLupinus. mutabilis, and Lupinus. angustifolius) intended for human consumption.

This draft Kenya Standard specifies requirements, sampling and testing methods for linseed (flaxseed) (Linum usitatissimum) intended for oil extraction.

This Draft Kenya Standard specifies the requirements and methods of test for emulsified sauces intended for direct human consumption.

This  Draft  East  African  Standard  specifies  requirements,  methods  of  sampling  and  test  for  canned  corned beef products intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard specifies methods of grading and grades of beef including veal, quality and safety requirements, sampling and test method of carcasses thereof, intended for human consumption. This standard also defines major portions of meat cuts from the carcasses for sale.Note: This Draft East African Standard was also notified under TBT Committee.

This East African Standard specifies requirements for the production of packaged meat products processed or manufactured in an established meat processing factory.

This Draft African Standard specifies the requirements, sampling and test methods for edible full fat soybean flour obtained from soybean (Glycine max (L.) Merr) for human consumption.

This draft East African Standard prescribes the requirements, sampling and test methods for food grade meat soup stock derived from food animals intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.