DEAS 1265: 2025, Pea seed — Requirements for certification, First Edition
Regular notification
2025-05-13
G/SPS/N/BDI/132, G/SPS/N/KEN/335, G/SPS/N/RWA/125, G/SPS/N/TZA/453, G/SPS/N/UGA/442
Description
This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified, and standard seed of pea (Pisum sativum). It covers requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory requirements, certificates, packaging, labelling, and post control tests.
Keywords
Territory
protection;
Food
safety;
Plant
health;
Human
health