DEAS 1242: 2024, Processed Meats — Code of Practice, First Edition
Regular notification
2025-01-09
G/SPS/N/BDI/128, G/SPS/N/KEN/325, G/SPS/N/RWA/121, G/SPS/N/TZA/423, G/SPS/N/UGA/414
Description
This Draft African Standard specifies the requirements, sampling and test methods for edible full fat soybean flour obtained from soybean (Glycine max (L.) Merr) for human consumption.
Keywords
Food
safety;
Human
health