DEAS 84-1: 2024, Meat grades and meat cuts — Specification — Part 1: Beef grades and  cuts, Third Edition

This Draft East African Standard specifies methods of grading and grades of beef including veal, quality and safety requirements, sampling and test method of carcasses thereof, intended for human consumption.
This standard also defines major portions of meat cuts from the carcasses for sale.Note: This Draft East African Standard was also notified under TBT Committee.