DKS 1758-2:2025 Horticulture Industry — Code of Practice, Part 2: Fruits and Vegetables
Regular notification
2025-04-16
G/SPS/N/KEN/332
Description
This Draft Kenya Standard specifies the requirements for good practices for production and handling of fresh fruits, vegetables, herbs and spices.It applies to all operators in the industry including but not limited to: growers, propagators, consolidators, and transporters.
Keywords
Human
health;
Plant
health;
Food
safety