Notifications for Kenya (454 notifications)

This Standard specifies requirements and methods of sampling and test for sweet potato bread obtained from the processing of sweet potato (Ipomea batatas) intended for human consumption.

This Kenya Standard specifies the general requirements, sampling and test methods for cheeses intended for direct consumption and/or for further processing. It applies to all products in compliance with the definition of cheese including those varieties of cheese for which individual or group standards have been developed.

This Kenya Standard specifies the requirements and methods of sampling and test for danbo cheese intended for direct consumption and/or for further processing in conformity with the description in Section 3 of this Standard.

This Kenya Code of practice provides recommended Good Agricultural Practices for the production, post-harvest handling, storage, packaging and transportation of fresh sweet potatoes (Ipomea batatas), intended for human consumption.

This Kenya Standard specifies the requirements and methods of sampling and test for canned tropical fruit salad.

This Kenya Standard specifies requirements and methods of test and sampling for pickled fruits and vegetables. The products covered by this Standard include, but are not limited to onions, garlic, mango, radish, ginger, beetroot, royal plum, peppers, hearts of palm, cabbage, lettuce, lemons, baby corn (young corn), and green mustard (Brassica juncea ssp). It does not apply to the product when indicated as being intended for further processing. This Standard does not cover pickled cucumbers, kimchi, table olives, sauerkraut, chutneys and relishes.

This Kenya Standard specifies requirements and methods of test and sampling for canned applesauce, offered for direct consumption, including for catering purposes or for repacking if required. It does not apply to the product when indicated as being intended for further processing.

This Kenya Standard specifies requirements and methods of sampling and test for canned stone fruits of the genus Prunus offered for direct consumption, including for catering purposes or for repacking if required.

This Kenya Standard specifies the requirements, sampling and test methods for cheddar cheese intended for direct consumption and/or for further processing.

This Kenya Standard specifies requirements and methods sampling and test for quick frozen vegetables. The products covered by this standard includes but not limited to quick frozen; carrot, whole kernel corn, leeks, corn-on-the-cob, Broccoli, Brussels Sprouts, Cauliflower, French Fried Potatoes, Green and Wax Beans, Peas, Frozen Spinach, and mixed vegetables.

This Kenya Standard specifies the general requirements and methods of sampling and test for all cheeses in brine intended for direct consumption and/ or for further processing.

This Kenya Standard specifies requirements, methods of sampling and test for camembert cheese intended for direct consumption or for further processing, in conformity with the description in Clause 3 of this standard.

This standard prescribes the quality and safety requirements, methods of sampling and test of fresh coarsely ground meat products. These include, but not limited to, meat balls, patties, meat burgers, meat rolls and ground kebabs that are intended for further processing before consumption.

This Kenya Standard specifies the quality and safety requirements, methods of sampling and test for ham. The standard applies to the product that is cured and may be smoked, spiced and/or flavoured.

This draft Kenya Standard specifies requirements and methods of sampling and test for crisps made from arrowroots (Taro) of edible variety colocasia esculenta(L) Scott.

This Kenya Code of practice provides recommended Good Agricultural Practices for the production, storage, packaging and transportation of fresh arrowroots (taro) (Colocasia esculenta (L.) Schott of the Araceae family, intended for human consumption.

This standard specifies the quality and safety requirements, methods of sampling and test for bacon.

This Kenya standard specifies the requirements and methods of sampling and test for edible varieties of arrowroots (also referred to as cocoyam or taro), Colocasia esculenta (L.) Schott of the Araceae family intended for human consumption.

This standard prescribes the quality and safety requirements, sampling and method of test for fermented sausages.

This draft East African Standard specifies requirements, sampling and test methods for composite flour intended for human consumption. This standard does not apply where there are specific standards for blends or composites exist.