KS 2842:2018 Fresh Arrowroots (Taro)Specification
Regular notification
2018-12-06
G/SPS/N/KEN/92
Description
This Kenya standard specifies the requirements and methods of sampling and test for edible varieties of arrowroots (also referred to as cocoyam or taro), Colocasia esculenta (L.) Schott of the Araceae family intended for human consumption.
Keywords
Human
health;
Food
safety