KS 2841:2018 Arrowroot (Taro) Crispsspecification
Regular notification
2018-12-06
G/SPS/N/KEN/87
Description
This draft Kenya Standard specifies requirements and methods of sampling and test for crisps made from arrowroots (Taro) of edible variety colocasia esculenta(L) Scott.
Keywords
Food
safety;
Human
health