Notifications for Uganda (708 notifications)

This Draft Uganda Standard specifies grading of pork, quality requirements, safety requirement and methods of sampling and test for pork carcasses and cuts meant for human consumption.

This Draft Uganda Standard specifies requirements, sampling and test methods for dried meat.

This Draft Uganda Standard specifies methods of grading and grades of lamb and mutton, quality requirements, safety requirement and methods of sampling and test for lamb and mutton carcasses and cuts meant for human consumption.

This Working Draft Uganda Standard specifies requirements and methods of sampling and test for powdered silver cyprinid (Mukene) of the species Rastrineobola argentea, intended for human consumption. This Working Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard applies to canned vegetables for direct consumption, including for catering purposes or for repackaging if required. It does not apply to the product when indicated as being intended for further processing. This Standard does not cover vegetables that are lacto-fermented, pickled or preserved in vinegar.

This Draft Uganda Standard prescribes the requirements, sampling and test methods for canned fruit cocktail (peach, pineapple, grapes, pears, cherries) intended for direct human consumption.

This Draft Uganda Standard specifies the requirements, sampling and test methods for processed cultivated edible mushrooms intended for human consumption or for other use in the food industry.

This Draft Uganda Standard specifies the requirements, sampling and test methods for tomato concentrates (paste and puree).

This Draft Uganda Standard specifies the requirements, sampling and test methods for pumpkin pulp flour intended for human consumption or for other use in the food industry.

This draft code of practice applies to fruits and vegetables that have been dried by natural or artificial means or a combination of both. The fruits and vegetables are dried to the extent that the greater part of the moisture has been removed, and in addition the fruits and vegetables may be subjected to a safe and appropriate treatment in preparation and packing. This code does not apply to fruits commonly known as "dehydrated fruits" with moisture content not exceeding 5%.

This Draft Uganda Standard specifies requirements, sampling and test methods for soups and broths intended for human consumption and catering purpose.

This Draft Uganda Standard specifies requirements, sampling and test methods for dried fruits offered for direct consumption, or intended to be mixed with other products for direct consumption without further processing, including for catering purposes or for repackaging, if required. It does not apply to dried fruits that are processed by frying, roasting or intended for further/industrial processing. This standard does not apply to vegetables and herbs for which specific standards have been declared.

This Uganda Standard specifies requirements, sampling and test methods for dried vegetables and herbs offered for direct consumption or further processing, including for catering purposes or for repackaging if required. This draft standard does not apply to dried vegetables and herbs for which specific standards have been declared.

This Uganda Standard specifies requirements, sampling and test methods for fruits chips and crisps prepared by either deep frying or baking offered for direct consumption or for further processing, including for catering purposes or for repackaging if required. It does not apply to dried fruits or crisps which have been produced by drying processes for which other standards apply.

This Draft Uganda Standard specifies the requirements, sampling and test methods for cassava wheat composite flour for human consumption.

This Draft Uganda Standard specifies the requirements, sampling and test methods for food grade cassava starch.

This Draft Uganda Standard specifies the requirements, sampling and test methods for cassava pellets obtained from Manihot esculenta Crantz intended for human consumption.

This Draft Uganda Standard specifies requirements, sampling and test methods for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, and industrial use.

This Draft Uganda Standard specifies the requirements, sampling and test methods for dried cassava leaves, obtained from fresh cassava (Manihot esculenta Crantz) leaves intended for human consumption.

This Draft Uganda Standard specifies requirements, sampling and test for non-alcoholic malted cereal beverages.