DUS 887:2021, Dried fruits — Specification, Second Edition

This Draft Uganda Standard specifies requirements, sampling and test methods for dried fruits offered for direct consumption, or intended to be mixed with other products for direct consumption without further processing, including for catering purposes or for repackaging, if required. It does not apply to dried fruits that are processed by frying, roasting or intended for further/industrial processing. This standard does not apply to vegetables and herbs for which specific standards have been declared.