DUS DEAS 84-2:2021, Meat grades and meat cuts - Specification - Part 2: Ovine, First Edition
Regular notification
2021-08-23
G/SPS/N/UGA/165
Description
This Draft Uganda Standard specifies methods of grading and grades of lamb and mutton, quality requirements, safety requirement and methods of sampling and test for lamb and mutton carcasses and cuts meant for human consumption.
Keywords
Human
health;
Food
safety