DUS DEAS 1041:2021, Dried cassava leaves — Specification, First Edition
Regular notification
2021-04-26
G/SPS/N/UGA/152
Description
This Draft Uganda Standard specifies the requirements, sampling and test methods for dried cassava leaves, obtained from fresh cassava (Manihot esculenta Crantz) leaves intended for human consumption.
Keywords
Food
safety;
Human
health