DUS DEAS 779, High quality cassava flour — Specification, First Edition
Regular notification
2021-04-26
G/SPS/N/UGA/150
Description
This Draft Uganda Standard specifies requirements, sampling and test methods for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, and industrial use.
Keywords
Food
safety;
Human
health