DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition
Regular notification
2021-08-23
G/SPS/N/UGA/166
Description
This Draft Uganda Standard specifies grading of pork, quality requirements, safety requirement and methods of sampling and test for pork carcasses and cuts meant for human consumption.
Keywords
Human
health;
Food
safety