Notifications for China (342 notifications)

This standard applies to Canned Food.It is not applicable to canned complementary foods for infants and young children. This standard stipulates the requirements for the terms, definitions, raw materials, sensory, physicochemical index, pollutant and microbiological limit, food additives,food nutrient fortifier and etc.

The acid value of raw milk from cows was revised.

This standard is applicable to modified milk.

This standard applies to food additive chlorophyllin copper complex sodium salts using folium mori, silkworm excrement or grass (such as festuca arundinacea, lucerne, nettle), spinach, spirulina and other plants as raw materias to extract chlorophyll or using chlorophyll directly, then saponifying and copper substitution reaction. The following solvents may be used for the extraction: acetone, dichloromethane, methanol, ethanol, propan-2-ol, hexane, petroleum ether (boiling range is 90~120℃) and solvent No. 6. It specifies the technical requirements and testing methods for the food additive chlorophyllin copper complex sodium salts.

This standard applies to salt. This standard stipulates the terms, definitions, technical requirements etc.

This standard applies to nutritionally complete food for cancer patients. It proposes the definition of nutritionally complete food for cancer patients, mainly specifies the technical requirements and detection methods for nutritionally complete food for cancer patients, and also claims the labels, instructions, and packing.

This standard specifies the scope, terms and definitions, basic requirements, raw material requirements, sensory requirements, physical and chemical indicators, other technical requirements, migration tests and labelling requirements for silicone rubber materials and products intended to come into contact with food.

This standard is applicable to polyglucose products, which are mixed by glucose, sorbitol, citric acid or phosphoric acid in a certain proportion, polymerized and refined under high temperature, and food additive polydextrose after neutralization and decoloration. This standard specifies the technical requirements and determination methods for the food additives polydextrose.

This standard specifies terms and definitions, basic requirements, principles of conformity, testing methods, traceability and product information for food contact materials and articles. This standard applies to all types of food contact materials and articles.

This standard specifies the basic requirements and management criteria for food safety of places, facilities, equipment and personnel in food procurement, acceptance, storage, distribution, dining car processing and supply services and other links in the catering service process of the railway passenger train. This standard is applicable to catering service of railway passenger train.

This standard is applicable to food additive L-malic acid produced by Enzyme engineering method and fermentation method. The technical requirements and test methods for L-malic acid are mainly specified.

In order to fully guard against the risk of radioactive contamination of food safety caused by the discharge of nuclear contaminated water from Fukushima in Japan, to protect the health of Chinese consumers and ensure the food safety of imported food, the General Administration of Customs decided to suspend import of all aquatic products, including the edible aquatic animals, originating in Japan from 24 August 2023 (inclusive).

Based on the actual situation of quarantine supervision work in recent years, the management measures have made further detailed regulations on the quarantine approval of imported plant propagation materials, port quarantine, post-entry quarantine and other related matters, but no new requirements have been put forward for overseas related parties.

The index unit of "water /(μL/L)" in Table 2 was modified as follows: "water /(mL/L)".

This standard applies to food additive polyvinyl alcohol from ethylene method or acetylene method.

Based on the notification G/SPS/N/CHN/1160 notified on 12 May 2020, this standard has mainly modified the terms and definition.

This standard applies to the food nutritional fortifier (6S)-5-methyltetrahydrofolic acid, glucosamine salt which is prepared from folic acid by methylation, salinization, crystallization and freeze-drying. It specifies the technical requirements and detection methods for food nutritional fortifier (6S)-5-methyltetrahydrofolic acid, glucosamine salt.

The new version of the Phytosanitary Certificate and Phytosanitary Certificate for Re-Export of China was implemented from 1 June 2023. The Phytosanitary Certificate for Re-Export of China notified in G/SPS/N/CHN/1278 has been partially modified. The links to the new version of the Phytosanitary Certificate and Phytosanitary Certificate for Re-Export of China implemented from 1 June 2023 are as follows:

In accordance with the International Standards for Phytosanitary Measures, China updates the template of phytosanitary certificate and phytosanitary certificate for re-export. The new phytosanitary certificate and phytosanitary certificate for re-export will be used from 1 June 2023. During the transition period (before 31 December 2023), both the new certificate and the current certificate may be used.

This standard establishes 421 maximum residue limits (MRLs) for 85 pesticides, including abamectin, etc. in or on foods.