National Food Safety Standard: Food nutritional fortifier  (6S)-5-methyltetrahydrofolic acid, glucosamine salt

This standard applies to the food nutritional fortifier (6S)-5-methyltetrahydrofolic acid, glucosamine salt which is prepared from folic acid by methylation, salinization, crystallization and freeze-drying. It specifies the technical requirements and detection methods for food nutritional fortifier (6S)-5-methyltetrahydrofolic acid, glucosamine salt.