Notifications for China (342 notifications)

This standard applies to microbial food cultures. This standard stipulates the terms, definitions, technical requirements etc.

Based on document G/SPS/N/CHN/1159 notified on 12 May 2020, the terms and definitions in Chapter 2, workshop and equipment in Chapter 4, facilities and equipment in Chapter 5, and food safety control in the production process in Chapter 8 are mainly modified, and the emphasis on technical requirements related to liquid infant formula food is added.

This standard is applicable to food nutritional fortifier ferrous citrate, which is reacted by of ferrous carbonate (reacted from ferrous sulfate and sodium carbonate) with citric acid. The technical requirements and inspection methods of food nutritional fortifier ferrous citrate are stipulated.

This standard is applicable to cyanocobalamin hydrochloride, a food nutritional fortifier, which is prepared by chemical synthesis from cyanocobalamin obtained from the conversion and crystallization of the fermentation broth containing cobalamin produced by microbial fermentation.

This standard is applicable to food nutritional fortifier L-carnitine tartarate, which is produced by the reaction of L-carnitine and food additive tartaric acid.

This standard is applicable to the food nutritional fortifier calcium glycerophosphate neutralized with glycerophosphate and calcium hydroxide or calcium carbonate.

This standard is applicable to the food nutritional fortifier copper carbonate made from sodium carbonate or sodium bicarbonate, soluble copper salt or cathode copper (electrolytic copper), liquid ammonia, carbon dioxide as raw materials.

This standard is applicable to food nutritional fortifier manganese chloride, which is prepared by reaction of electrolytic manganese or manganese carbonate with hydrochloric acid.

This standard applies to food nutritional fortifier sodium molybdate which is obtained by filtering, concentrating, cooling, centrifuging, and drying from the sodium molybdate solution. And the sodium molybdate solution is leached by sodium hydroxide from molybdenum trioxide which is obtained by roasted molybdenum concentrate. It specifies the technical requirements and test methods for sodium molybdate.

This standard is applicable to the food nutrional fortifier reduced iron produced by coal-based direct reduction or gas-based direct reduction with iron phosphorus or iron concentrate as raw materials. The technical requirements and testing methods for food nutritional fortifier reduced iron are stipulated.

General Administration of Customs of the People's Republic of China has decided to suspend the import of logs from Queensland from 31 October 2020, to suspend the import of logs from Victoria from 11 November 2020, to suspend the import of logs from Tasmania and South Australia from 3 December 2020, and to suspend the import of logs from New South Wales and Western Australia from 22 December 2020.

Based on the pest risk analysis, the entry of Tomato brown rugose fruitvirusMaize dwarf mosaic virus, Candidatus liberibacter solanacearum, Otala lacrea, Euglandina rosea may bring high risks to Chinese economy, environment and society. In accordance with China's Law on the Entry and Exit Animal and Plant Quarantine and its implementing regulations and the relevant ISPM, the above-mentioned five pests have been added to the Entry Plant Quarantine Pest List of China.

These measures apply to the quarantine and supervision of import wood. The import wood shall be effectively treated in accordance with the quarantine treatments approved by China before importation, and shall be accompanied by a phytosanitary certificate. If peeling is carried out, it should be indicated in the phytosanitary certificate.

Please find attached to this corrigendum the link for the document reffered to, in notification G/SPS/N/CHN/1191.

The measures apply to the inspection, quarantine, supervision and administration of import and export food.

This standard applies to food additive phosphatide in (from milk). This standard stipulates the scope, technical requirements, etc.

This standard specifies the requirements for scope, terms and definitions, basic requirements, raw materials, organoleptic properties, physical and chemical indicators, microbial limit, other technical requirements, migration experiment, and labelling for wood and bamboo materials and articles intended to come into contact with food.

Based on document G/SPS/N/CHN/1072 that notified on 30 May 2018, the scope, requirements for raw materials and physical and chemical indicators have been modified.

This standard applies to the ink for food contact materials and articles, and specifies the safety requirements for the ink for food contact materials and articles, included definitions, basic requirements, sensory requirement, heavy metal residues, elements migrations, migration test and labels.

This standard applies to food additive tea polyphenol palmitate using green tea as raw material. This standard specifies the technical requirements and testing methods for the food additive tea polyphenol palmitate.