National Food Safety Standard of the P.R.C.: Good Manufacturing Practice for Powder Formulae for Infants and Young Children
Addendum to Regular Notification
2021-03-08
G/SPS/N/CHN/1159/Add.1
Description
Based on document G/SPS/N/CHN/1159 notified on 12 May 2020, the terms and definitions in Chapter 2, workshop and equipment in Chapter 4, facilities and equipment in Chapter 5, and food safety control in the production process in Chapter 8 are mainly modified, and the emphasis on technical requirements related to liquid infant formula food is added.
Keywords
Modification
of
content/scope
of
regulation;
Human
health;
Food
safety