National Food Safety Standard of the P.R.C.: Food nutritional fortifier L-carnitine tartrate
Regular notification
2021-03-05
G/SPS/N/CHN/1195
Description
This standard is applicable to food nutritional fortifier L-carnitine tartarate, which is produced by the reaction of L-carnitine and food additive tartaric acid.
Keywords
Human
health;
Food
safety