National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Sodium Molybdate

This standard applies to food nutritional fortifier sodium molybdate which is obtained by filtering, concentrating, cooling, centrifuging, and drying from the sodium molybdate solution. And the sodium molybdate solution is leached by sodium hydroxide from molybdenum trioxide which is obtained by roasted molybdenum concentrate. It specifies the technical requirements and test methods for sodium molybdate.