Notifications for Burundi (273 notifications)

This draft East African Standard specifies the requirements, sampling and test methods for prepacked cooked beans obtained from different varieties of Phaseolus spp. intended for human consumption.

This draft East African Standard specifies the requirements, sampling and test methods for breakfast cereals intended for human consumption.

This Draft East African Standard specifies the requirements sampling and test methods for pasta products derived from wheat flour (Triticum DurumTriticum AestivumTriticum Compactum) or any other suitable flour intended for human consumption. This standard applies to the following pasta products such as macaroni, spaghetti, vermicelli, noodles, short-cut pasta, lasagna, fortified pasta and similar products.

This Draft East African Standard specifies the requirements sampling and test methods for biscuits intended for human consumption. This standard also covers wafer and cookies.

This Draft East African Standard specifies requirements, sampling, and test methods for edible chicken eggs in shell intended for human consumption.

This Draft East African Standard covers the typical layout plan, hygienic, sanitary, basic requirements for an abattoir or slaughterhouse for carrying out slaughter of food animals

This draft East African Standard specifies the requirements, sampling and test methods for raw ground/minced meat products. These products include, but not limited to, meat balls, patties, meat burgers, meat rolls and ground kebabs that are intended for further processing before consumption. This standard does not include meat sausages.

This draft East African Standard specifies the requirements, sampling and test methods for raw ground/minced meat products. These products include, but not limited to, meat balls, patties, meat burgers, meat rolls and ground kebabs that are intended for further processing before consumption. This standard does not include meat sausages

This Draft East African Standard specifies requirements, sampling and test methods for processed cereal-based foods intended for feeding older infants and young children as a complementary food and as part of diversified diet. The standard excludes both fortified and unfortified composite flours as covered in EAS 1024, EAS 782 and EAS 741.

This Draft East African Standard specifies the requirements for compounded poultry feeds used as a sole source of nutrients for poultry. This standard shall apply to feeds for the following categories of chicken and turkeys: a) chicks and poults; b) growers; c) broilers — Starters and finishers; d) layers; and e) breedersNote: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies supplementary feed requirements, method of sampling and test for compounded cattle feed which include feed for calves, weaners, dairy, beef and draught cattle.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the requirements, sampling and test methods for natural coffee extract obtained from Coffea arabica and Coffea robusta for use as a flavouring agent in food products. This standard does not apply to liquid coffee concentrates.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies requirements, methods of sampling and test for compounded feed used as a sole source of nutrients for:a) pig starter feed;b) pig growers feed;c) pig finishing feed; andd) lactating sow feed.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies supplementary feeding requirements, methods of sampling and test for compounded dairy goat feed.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies requirements, method of sampling and test for compounded fish feed for tilapia and catfish feeds.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the requirements, sampling and test methods for natural cinnamon extract obtained from the bark of cinnamon species namely Cinnamomum verumCinnamomum zeylanicum or Cinnamon aromaticum for use for use as a flavouring agent in food products.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the requirements, sampling and test methods for natural vanilla extract products obtained from pods of V. planifolia. AV. tahitensis and V. pompona species of vanilla orchid for use for use as a flavouring agent in food products.

This Draft East African Standard specifies the requirements and sampling and test methods for natural orange extract obtained from the peels of Citrus sinensis L. and/or Citrus aurantium L. for use as a flavouring agent in food products.

This Draft East African Standard specifies requirements, sampling and test methods for food grade acesulfame potassium intended for use in food products.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the requirements for establishment, implementation and maintenance of HACCP system as a preventive system to ensure food safety control measures at each step throughout the food chain.