DEAS 151: 2023, Hazard Analysis Critical Control Point (HACCP) systems — Requirements, Second Edition
Regular notification
2023-02-22
G/SPS/N/BDI/36, G/SPS/N/KEN/192, G/SPS/N/RWA/29, G/SPS/N/TZA/238, G/SPS/N/UGA/233
Description
This Draft East African Standard specifies the requirements for establishment, implementation and maintenance of HACCP system as a preventive system to ensure food safety control measures at each step throughout the food chain.
Keywords
Food
safety;
Human
health