DEAS 1131: 2023, Natural orange extract — Specification, First Edition
Regular notification
2023-03-06
G/SPS/N/BDI/39, G/SPS/N/KEN/195, G/SPS/N/RWA/32, G/SPS/N/TZA/253, G/SPS/N/UGA/236
Description
This Draft East African Standard specifies the requirements and sampling and test methods for natural orange extract obtained from the peels of Citrus sinensis L. and/or Citrus aurantium L. for use as a flavouring agent in food products.
Keywords
Food
safety;
Human
health