DEAS 173:2023, Draft East African Standards for Pasta Products
Regular notification
2023-06-16
G/SPS/N/BDI/53, G/SPS/N/KEN/209, G/SPS/N/RWA/46, G/SPS/N/TZA/275, G/SPS/N/UGA/250
Description
This Draft East African Standard specifies the requirements sampling and test methods for pasta products derived from wheat flour (Triticum DurumTriticum AestivumTriticum Compactum) or any other suitable flour intended for human consumption. This standard applies to the following pasta products such as macaroni, spaghetti, vermicelli, noodles, short-cut pasta, lasagna, fortified pasta and similar products.
Keywords
Food
safety;
Human
health