Notifications for Brazil (1991 notifications)

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2020-01-10
G/SPS/N/BRA/1527/Add.2

The Draft Normative Instruction number 659, 24 June 2019, regarding maximum residue limit (MRL) of veterinary drugs in food of animal origin – previously notified through G/SPS/N/BRA/1527 – which establishes the MRL for veterinary drugs in food of animal origin, was adopted as Normative Instruction number 51, 19 December 2019. The final text is available only in Portuguese and can be downloaded at: http://portal.anvisa.gov.br/documents/10181/5545276/IN_51_2019_.pdf/15986ce9-1636-4060-8ffb-ae49be5d5207

Food safety; Human health; +21
G/SPS/N/BRA/1607

This joint normative instruction establishes the guidelines for the market authorization of pesticides and related products designed to the cultivation of ornamental plants as well as for the inclusion of products already authorized.

Plant health; Pesticides; Maximum +5

This Resolution defines requirements for use of industrial trans fats in all kinds of foods, including drinks, ingredients, additives, technology adjuvants, including those exclusively destinated to industrial processing and food services. This regulation will be also notified to the TBT committee.

Food safety; Human health
Resolution - RDC number 331, 23 December 2019 Addendum to Regular Notification
2020-01-10
G/SPS/N/BRA/1430/Add.1

The Draft Normative Instruction number 541, 17 July 2018, provisions on the microbiological criteria of safety and hygiene for food and its application – previously notified through G/SPS/N/BRA/1430  – which proposes the revision of the Collegiate Board of Directors – RDC nº 12 of 2001 that lays down technical regulation about microbiological standards for food, was adopted as Resolution - RDC number 331, 23 December 2019.The final text is available only in Portuguese and can be downloaded at: http://portal.anvisa.gov.br/documents/10181/4660474/RDC_331_2019_.pdf/aba25661-e2ee-48dc-b8ce-3c8a301688b2

Food safety; Human health; +9
G/SPS/N/BRA/1552/Add.2

The Resolution - RDC number 322, 29November 2019 - previously notified through G/SPS/N/BRA/1552/Add.1 - which authorizes the use of food additives and technology adjuvants in various categories of food, was rectified.  The final text is available only in Portuguese and can be downloaded at:  http://pesquisa.in.gov.br/imprensa/jsp/visualiza/index.jsp?data=02/01/2020&jornal=515&pagina=63

Food safety; Human health; +13
Resolution – RDC number 328, 19 December 2019 Addendum to Regular Notification
2020-01-10
G/SPS/N/BRA/1528/Add.1

The Draft Resolution number 658, 24 June 2019, regarding maximum residue limit (MRL) of veterinary drugs in food of animal origin – previously notified through G/SPS/N/BRA/1528 – which establishes the procedure for risk assessment of veterinary drugs to human health and the methods for conformity assessment procedures, was adopted as Resolution – RDC number 328, 19 December 2019. The final text is available only in Portuguese and can be downloaded at:http://portal.anvisa.gov.br/documents/10181/5545276/RDC_328_2019_.pdf/c8530bf9-5c55-43fa-ae38-4d8aeff71270

Maximum residue limits (MRLs); +21
2020-01-09
G/SPS/N/BRA/1427/Add.1

The Draft Normative Instruction number 542, 17 July 2018 – previously notified through G/SPS/N/BRA/1427 – which establishes the lists of microbiological criteria for food safety and hygiene, was adopted as Normative Instruction Number 60, 23 December 2019.  This Normative Instruction enters into force 12 months after the date of its publication.  The final text is available only in Portuguese and can be downloaded at:http://portal.anvisa.gov.br/documents/10181/4660474/%281%29IN_60_2019_.pdf/0070e9dc-78a3-4c33-9b60-8a8dbbc6528e

Food safety; Human health; +9
Resolution – RDC number 329, 19 December 2019 Addendum to Regular Notification
2020-01-09
G/SPS/N/BRA/1506/Add.1

The Draft Resolution number 634, 16 April 2019 – previously notified through G/SPS/N/BRA/1506 – which establishes the food additives and adjuvants authorized for use in fish and fish products, was adopted as Resolution – RDC number 329, 19 December 2019.  The final text is available only in Portuguese and can be downloaded at: http://portal.anvisa.gov.br/documents/10181/3428396/RDC_329_2019_.pdf/4a2b19f9-cd3e-42b4-bdb1-c232e433740c

Food safety; Food additives; +13

This Draft resolution incorporates the following changes for the active ingredient N08 - NICOSSULFUROM (nicosulfuron) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of pre-emergence use (application): - includes the soya culture with MRL of 0.01 mg/kg and safety security period "Not-determined due to the modality of use".

Human health; Pesticides; Maximum +5

This Draft resolution incorporates the following changes for the active ingredient F47 - FLUAZINAM (fluazinam) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application): - changes the MRL of the cotton culture from 0.02 to 0.04 mg/kg and mantains the safety security period of 30 days; - changes the MRL of the onion culture from 0.05 to 0.15 mg/kg and mantains the safety security period of 14 days.

Maximum residue limits (MRLs); +5

This Draft resolution incorporates the following changes for the active ingredient H07.1 - HALOXIFOPE-P-METÍLICO (haloxyfop-P) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of post-emergence use (application): - includes the coffee culture with MRL of 0.01 mg/kg and safety security period of 20 days.

Food safety; Human health; +5

This Draft resolution incorporates the following changes for the active ingredient F66 - FLUBENDIAMIDA (flubendiamide) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application): - includes the millet and sorghum cultures with MRL of 0.1 mg/kg and safety security period of 20 days.

Pesticides; Maximum residue limits +5
2020-01-07
G/SPS/N/BRA/1583/Add.1

The Resolution – RDC number 316, 17 October 2019 – previously notified through G/SPS/N/BRA/1583 – which establishes the sanitary technical requirements for desalinated, potable and packaged water, was rectified. The full text is available only in Portuguese and can be downloaded at:http://pesquisa.in.gov.br/imprensa/jsp/visualiza/index.jsp?jornal=515&pagina=148&data=01/11/2019

Modification of content/scope of +11

This Draft resolution incorporates the following changes for the active ingredient F32 - FENOXAPROPE-P (fenoxaprop-P) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers: - includes the cotton culture with MRL of 0.01 mg/kg and safety security period of 110 days in the modality of post-emergence use (application); - includes the wheat culture with MRL of 0.01 mg/kg and safety security period Not-determined due to the modality of pre-emergence use (application).

Maximum residue limits (MRLs); +5
G/SPS/N/BRA/1184/Add.2/Corr.1

This corrigendum aims to replace the attachments added to G/SPS/N/BRA/1184/Add.2.

Food safety; Human health; +9

Phytossanitary import requirements for Eucalyptus spp. (eucalyptus) for States Parties approved by Resolution GMC- MERCOSUR No. 21/29.

Plant health; Plant diseases
Resolution - RE No. 3423, 3 December 2019 Addendum to Regular Notification
2019-12-19
G/SPS/N/BRA/1575/Add.1

The draft resolution No. 719, 16 September 2019, regarding the active ingredient T24 - TRIFLURALINA (trifluralin) - previously notified through G/SPS/N/BRA/1575 - was adopted as Resolution - RE No. 3423, 3 December 2019. The full text is available only in Portuguese and can be downloaded at: http://pesquisa.in.gov.br/imprensa/jsp/visualiza/index.jsp?data=09/12/2019&jornal=515&pagina=112

Maximum residue limits (MRLs); +5

This draft resolution incorporates the following changes for the active ingredient G05 – GLUFOSINATO (glufosinate) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers: -includes the pea, chickpea, mung bean, pigeon pea, caupi bean, lima bean, green bean and lentil cultures with MRL of 0,05 mg/kg and safety security period of 5 days, in the modality of dessicant use (application); -changes the MRL from 1,5 to 2,0 mg/kg and the safety security period from 60 to 50 days of the genetically modified soya culture; -changes the phrase at item "j": "for the purpose of residue definition for conformity with MRL and for the dietary risk assessment it will be considered the sum of the active ingridient glufosinate-ammonium and its metabolites acid 3- (hidroximetilfosfonoil) propiônico and N-acetil-glufosinato, expressed as glufosinate".

Maximum residue limits (MRLs); +5

This draft resolution incorporates the following changes for the active ingredient C74 - CIANTRANILIPROLE (cyantraniliprole) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application): -includes tne onion, garlic and shallot cultures with MRL of 0,01 mg/kg and safety security period of 7 days.

Food safety; Human health; +5
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