Normative Instruction number 60, 23 December 2019

The Draft Normative Instruction number 542, 17 July 2018 – previously notified through G/SPS/N/BRA/1427 – which establishes the lists of microbiological criteria for food safety and hygiene, was adopted as Normative Instruction Number 60, 23 December 2019. 
This Normative Instruction enters into force 12 months after the date of its publication. 
The final text is available only in Portuguese and can be downloaded at:http://portal.anvisa.gov.br/documents/10181/4660474/%281%29IN_60_2019_.pdf/0070e9dc-78a3-4c33-9b60-8a8dbbc6528e