Notifications for Malawi (21 notifications)

This draft Malawi Standard specifies the requirements and methods of sampling and test for fresh ware potato tuber of varieties (cultivars) grown from (Solanum tuberosum L.) of the family Solanaceae for human consumption. It does not cover the requirements for seed potato tuber.

This draft Malawi Standard applies to commercial sweet varieties of cassava roots grown from Manihot esculenta Crantz, of the Euphorbiaceae family, to be supplied fresh to the consumer, after preparation and packaging. Cassava for industrial processing is excluded.

This draft Malawi Standard specifies the requirements and methods of sampling and test for fresh sweetpotatoes [Ipomoea batatas (L.) Lam.] to be supplied fresh and either packaged or sold loose for human consumption.

This draft standard applies to various kinds of noodles. The instant noodle may be packed with noodle seasonings, or in the form of seasoned noodle and with or without noodle garnish(s) in separate pouches, or sprayed on noodle and ready for consumption after dehydration process. This standard does not apply to pasta.

This draft standard prescribes the requirements and methods of sampling and test for 'ready-to-eat' extruded snacks.

This draft standard applies to degermed maize (corn) meal and to degermed maize (corn) grits for direct human consumption milled from kernels of common maize, Zea mays L.

This draft Malawi Standard specifies the requirements and methods of sampling and test for edible cassava flour which is obtained from the processing of cassava roots (Manihot esculenta Crantz) intended for human consumption.

The draft standard specifies requirements and methods of sampling and testing for high protein cereal based foods for infants and young children.

This draft standard provides requirements for food additives, heavy metals and microbiological limits for country wines.

This draft standard provides requirements for food additives, heavy metals and microbiological limits for fortified wine.

This draft standard provides requirements for food additives, heavy metals and microbiological limits for sparkling wine.

This draft standard provides requirements for food additives, heavy metals, aflatoxin and microbiological limits for beer.

This draft standard provides requirements for food additives, contaminants and microbiological limits for mozzarella.

This draft standard provides requirements for food additives, contaminants and toxins for a blend of evaporated skimmed milk and vegetable fat.

This draft standard provides requirements for food additives, contaminants and toxins for whey powders.

This draft standard provides requirements for food additives, contaminants and microbiological limits for cottage cheese.

This draft standard provides requirements for food additives, contaminants and toxins for edible casein products.

This draft mandatory standard provides maximum limits for permitted ingredients and other food additives to be used in processing of mushrooms to ensure food safety. Mushrooms traded in Malawi, whether locally produced or imported, shall conform to this requirement.

This draft mandatory standard provides requirements for contaminants (including mycotoxins) and maximum microbiological limits for soya beans to ensure food safety. Soya beans traded in Malawi, whether locally produced or imported, shall conform to this requirement.

This draft mandatory standard specifies requirements for mycotoxins, heavy metals, pesticide residues and hygiene (including microbiological limits) for rice. All rice traded in Malawi, whether locally produced or imported, should conform to this standard.