Malawi

This draft Malawi Standard specifies the requirements and methods of sampling and test for fresh ware potato tuber of varieties (cultivars) grown from (Solanum tuberosum L.) of the family Solanaceae for human consumption. It does not cover the requirements for seed potato tuber.

This draft Malawi Standard applies to commercial sweet varieties of cassava roots grown from Manihot esculenta Crantz, of the Euphorbiaceae family, to be supplied fresh to the consumer, after preparation and packaging. Cassava for industrial processing is excluded.

This draft Malawi Standard specifies the requirements and methods of sampling and test for fresh sweetpotatoes [Ipomoea batatas (L.) Lam.] to be supplied fresh and either packaged or sold loose for human consumption.

This draft standard applies to various kinds of noodles. The instant noodle may be packed with noodle seasonings, or in the form of seasoned noodle and with or without noodle garnish(s) in separate pouches, or sprayed on noodle and ready for consumption after dehydration process. This standard does not apply to pasta.

This draft standard prescribes the requirements and methods of sampling and test for 'ready-to-eat' extruded snacks.