DMS 349:2020, Edible cassava flour – Specification
Regular notification
2021-04-16
G/SPS/N/MWI/20
Description
This draft Malawi Standard specifies the requirements and methods of sampling and test for edible cassava flour which is obtained from the processing of cassava roots (Manihot esculenta Crantz) intended for human consumption.
Keywords
Food
safety;
Human
health