Notifications for Uganda (708 notifications)

This Draft Uganda Standard specifies the requirement of dasheen leaves (Colocasia esculenta) for the consumer.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements and methods of sampling and test for crisps made from potato tubers (Solanum tuberosum LNote: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements and methods of sampling and test for dried vegetables and herbs for food use, offered for direct consumption or further processing, including for catering purposes or for repackaging, if required. This standard does not apply to vegetables powder/flour and herbs for which specific standards have been declared.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements and methods of sampling and test for non-alcoholic ginger drink intended for direct human consumption. Ginger drink that is carbonated or alcoholic is excluded from the scope of this standard.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements and methods of sampling and test for non-alcoholic hibiscus drink intended for direct human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard applies to cucumbers of varieties (cultivars) grown from Cucumis sativus L. to be supplied fresh to the consumer, cucumbers for processing and gherkins being excluded.This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard applies to beans of varieties (cultivars) grown from Phaseolus vulgaris L. and Phaseolus coccineus L. to be supplied fresh to the consumer, beans for shelling or industrial processing being excluded.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard applies to ribbed celery of varieties (cultivars) grown from Apium graveolens L. var. dulce Mill. to be supplied fresh to the consumer, ribbed celery for industrial processing being excluded.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Uganda standard applies to onion bulbs of varieties grown from Allium cepa L. Cepa group and shallot bulbs grown from Allium cepa Aggregatum group and grey shallots grown from Allium oschaninii O Fedtsch, to be supplied fresh to the consumer. Green onions and green shallots with full leaves as well as onions and shallots intended for industrial processing are excluded. Onions and shallots may be of the following shapes: round, oval/elongated, long or demi-long. Onions and shallots shall have skin colour characteristics of the variety, including white, purple, cream, pink, red, grey, yellow, or brown.Note: This Draft Uganda Standards was also notified to the TBT Committee.

This Draft Uganda Standard applies to pineapples of varieties (cultivars) grown from Ananas comosus (L.) Merr. to be supplied fresh to the consumer, pineapples for ornamental use or industrial processing being excluded.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard applies to leeks of varieties (cultivars) grown from Allium porrum L. to be supplied fresh to the consumer, leeks for industrial processing being excluded.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard applies to collard greens or broccoli greens, or mixtures of the two which may consist of leaves, or parts of leaves, plants or mixtures of leaves and plants, grown from Brassica oleracea subsp. (var.) botrytis; subgroup cymosa italica) (broccoli) and Brassica oleracea subsp. (var.) acephala; subgroup laciniata, intended for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Uganda Standard applies to shoots of commercial varieties of asparagus grown from Asparagus officinalis L. to be supplied fresh to the consumer Asparagus for industrial processing is excluded. Asparagus shoots is classified into four groups according to colour: (a) white asparagus; (b) violet asparagus, having tips of a colour between pink and violet or purple and part of the shoot white; (c) violet/green asparagus, part of which is of violet and green colouring; (d) green asparagus having tips and most of the shoot green.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard applies to sweet fennel (anise) of varieties (cultivars) grown from Foeniculum vulgare Mill. to be supplied fresh to the consumer, fennel for processing being excluded.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda  Standard applies to garlic of varieties (cultivars) grown from Allium sativum var. sativum L. to be supplied fresh, semi-dry or dry to the consumer, green garlic with full leaves and undeveloped cloves and garlic for industrial processing being excluded. The garlic bulbs may consist of several or only one clove ("solo garlic").Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Uganda standard applies to leaf stalks of rhubarb of varieties (cultivars) grown from Rheum rhaponticum L. to be supplied fresh to the consumer, rhubarb for industrial processing being excluded.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard applies to aubergines of varieties (cultivars) grown from Solanum melongena L. var. esculentuminsanum and ovigerum, to be supplied fresh to the consumer, aubergines for industrial processing being excluded. According to their shape a distinction is made between: a) elongated aubergines (including club shaped, cylindrical, ellipsoid and pear shaped); and b) globus aubergines/ round aubergines (including oval shaped).

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 128:2022, Milled rice — Specification, Second Edition notified in G/SPS/N/BDI/34, G/SPS/N/KEN/190, G/SPS/N/RWA/27, G/SPS/N/TZA/228, G/SPS/N/UGA/230, G/SPS/N/BDI/34/Add.1, G/SPS/N/KEN/190/Add.1, G/SPS/N/RWA/27/Add.1, G/SPS/N/TZA/228/Add.1 and G/SPS/N/UGA/230/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 128:2023, Milled rice — Specification, Fourth Edition. The Uganda Standard, US EAS 128:2023, Milled rice — Specification, Fourth Edition, can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 327:2022, Barley for brewing — Specification, Second Edition notified in G/SPS/N/BDI/31, G/SPS/N/KEN/187, G/SPS/N/RWA/24, G/SPS/N/TZA/225, G/SPS/N/UGA/227, G/SPS/N/BDI/31/Add.1, G/SPS/N/KEN/187/Add.1, G/SPS/N/RWA/24/Add.1, G/SPS/N/TZA/225/Add.1 and G/SPS/N/UGA/227/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 327:2023, Barley for brewing — Specification, First Edition. The Uganda Standard, US EAS 327:2023, Barley for brewing — Specification, First Edition can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 800:2022, Soya milk — Specification, Second Edition notified in  G/SPS/N/BDI/32, G/SPS/N/KEN/188, G/SPS/N/RWA/25, G/SPS/N/TZA/226 and G/SPS/N/UGA/228 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 800:2023, Soya milk — Specification, Second Edition. The Uganda Standard, US EAS 800:2023, Soya milk — Specification, Second Edition, can be purchased online through the link: