DUS DARS 943:2024, Fresh collard greens or broccoli greens — Specification, First edition

This Draft Uganda Standard applies to collard greens or broccoli greens, or mixtures of the two which may consist of leaves, or parts of leaves, plants or mixtures of leaves and plants, grown from Brassica oleracea subsp. (var.) botrytis; subgroup cymosa italica) (broccoli) and Brassica oleracea subsp. (var.) acephala; subgroup laciniata, intended for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.