DUS DARS 931:2024, Fresh Onions and Shallots — Specifications, First edition

This Uganda standard applies to onion bulbs of varieties grown from Allium cepa L. Cepa group and shallot bulbs grown from Allium cepa Aggregatum group and grey shallots grown from Allium oschaninii O Fedtsch, to be supplied fresh to the consumer. Green onions and green shallots with full leaves as well as onions and shallots intended for industrial processing are excluded. Onions and shallots may be of the following shapes: round, oval/elongated, long or demi-long. Onions and shallots shall have skin colour characteristics of the variety, including white, purple, cream, pink, red, grey, yellow, or brown.Note: This Draft Uganda Standards was also notified to the TBT Committee.