DUS DARS 979:2024, Fresh garlic — Specification, First edition

This Draft Uganda  Standard applies to garlic of varieties (cultivars) grown from Allium sativum var. sativum L. to be supplied fresh, semi-dry or dry to the consumer, green garlic with full leaves and undeveloped cloves and garlic for industrial processing being excluded. The garlic bulbs may consist of several or only one clove ("solo garlic").Note: This Draft Uganda Standard was also notified to the TBT Committee.