DUS DARS 985:2024, Fresh Rhubarb — Specification, First Edition
Regular notification
2024-12-09
G/SPS/N/UGA/385
Description
This Uganda standard applies to leaf stalks of rhubarb of varieties (cultivars) grown from Rheum rhaponticum L. to be supplied fresh to the consumer, rhubarb for industrial processing being excluded.Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Food
safety;
Human
health