Notifications for Uganda (708 notifications)

This Draft Uganda Standard specifies requirements, sampling and test methods for vegetable juices. It does not apply to vegetable juices for which specific Standards exist.

This Draft Uganda Standard specifies the requirements, method of testing and sampling of edible sugarcane for direct human consumption.

This Draft Uganda Standard specifies requirements, sampling and test methods for composite flour intended for human consumption. This standard does not apply where there are specific standards for blends or composites exist.

This Draft Uganda Standard specifies the requirements, sampling and test methods for edible full fat soya flour obtained from soya bean (Glycine max (L.) Merr) intended for human consumption.

This Draft Uganda Standard specifies requirements, sampling and test methods for the dry whole grains of the green grams of Vigna radiata intended for human consumption.

This Draft Uganda Standard specifies requirements, sampling and test methods for wheat flour prepared from common wheat, Triticum aestivum L. or club wheat, Triticum compactum Host, or mixtures thereof intended for human consumption. It does not apply to wheat flour obtained from Triticum durum and fortified wheat flour.

This Draft Uganda Standard specifies the requirements sampling and test methods for finger millet grains of varieties (cultivars) grown from Eleusine coracana (L.) Gaertner intended for human consumption.

This Draft Uganda Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zea mays L.) intended for human consumption. Maize grits intended for brewing, manufacturing of starch, any other industrial use are not covered. This standard does not apply to fortified milled maize (corn) products.

This Draft Uganda Standard specifies the requirements, sampling and test methods for sorghum grains of varieties (cultivars) grown from Sorghum bicolor (L.) Moench intended for human consumption.

This Draft Uganda Standard specifies requirements and methods of sampling and test for fermented (non-alcoholic) cereal beverages.

This Draft Uganda Standard specifies requirements and methods of sampling and test for malted cereal beverages.

This Draft Uganda Standard specifies requirements and methods of sampling and test for Kombucha drinks.

This Draft Uganda Standard specifies requirements, methods of test and sampling for bovine (beef) carcasses and cuts meant for human consumption.

This Draft Uganda standard specifies the requirements, method of analysis and sampling for edible offal for human consumption from the cattle, buffalo, sheep, goats, deer, horses, pigs, ratites, camelids and poultry.

This Draft Uganda Standard specifies, requirements, method of test and sampling for white powdered (icing) sugar intended for use in toppings, icings and other sugar content bakery products.

This Draft Uganda Standard specifies requirements, sampling and test methods for flavoured black tea.

This Draft Uganda Standard specifies the requirements sampling and test methods for instant tea of the species Camellia sinensis (Linneaus) O. Kuntze.

This Draft Uganda Standard specifies requirements, sampling and test methods for black tea. This standard also applies to blended black tea. It does not apply to scented or decaffeinated black tea.

This Draft Uganda Standard specifies requirements, sampling and test methods for green tea of Camellia Sinensis (L) O. Kuntze. This standard is not applicable to green tea subject to further processing such as decaffeination, further roasting etc.

This Draft Uganda Standard specifies requirements and methods of sampling and test for Whipping cream, intended for direct human consumption or further processing.