DUS 2027:2018, Edible offal - Specification, First Edition
Regular notification
2018-10-05
G/SPS/N/UGA/37
Description
This Draft Uganda standard specifies the requirements, method of analysis and sampling for edible offal for human consumption from the cattle, buffalo, sheep, goats, deer, horses, pigs, ratites, camelids and poultry.
Keywords
Food
safety;
Human
health